Ranch Dressing Recipe Make at Home

Ranch Dressing Recipe I love ranch dressing. There, I said it. As a kid, I adored Hidden Valley, but as an adult, I only get excited about made-from-scratch, real-deal ranch dressing. This recipe is exactly that. Homemade Ranch Dressing

Earlier this year, as I navigated my first trimester, I found myself craving my favorite comfort foods. Naturally, I made my own ranch dressing and happily drizzled it over my salads, and my pizzas, and even my quesadillas (why not?).

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 creamy, lightened-up recipe for buttermilk ranch dressing—made with homemade dry ranch seasoning or a DIY buttermilk ranch packet! If you love Hidden Valley ranch dressing, this copycat recipe is a must-try. You can whip up a homemade ranch dressing that’s lower-sodium & additive-free, but just as rich & flavorful as the classic ranch you know & love.

It features fresh herbs, real buttermilk, and a creamy sour cream base. It tastes gourmet, and it’s certainly not too heavy. I hope you love it as much as I do!

Which is Healthier: Store-Bought or Homemade Ranch Dressing? {Ranch Dressing Recipe}

Store-bought options like Hidden Valley Ranch Dressing contain added sugar, preservatives, flavor enhancers like MSG, and other processed additives. None of these ingredients make store-bought dressings “bad.” But they’re worth being aware of if they conflict with your health or lifestyle needs. Making your own dressing at home means you know exactly what goes into it—whether you want an additive-free ranch, Italian dressing, white cheddar dressing, or whatever you like.

How to Make Ranch Dressing{ Ranch Dressing Recipe}

This dressing is super fresh and made entirely from scratch. Here’s what you’ll need:

Sour Cream

Sour cream forms the base of this ranch dressing. It’s creamy, tangy and delicious.


Buttermilk offers some additional tang and thins out the sour cream and mayonnaise to yield a drizzly texture. You’ll see that the recipe offers a range for the buttermilk, so you can make this dressing thicker or thinner as desired.

Fat, Sugar & Sodium. Store-bought dressings also tend to be higher in calories, fat, added sugars, & sodium than homemade. If you’re concerned about sodium in particular, it’s worth noting that Hidden Valley Ranch has over 2x as much sodium compared to this homemade recipe. Again, this doesn’t make the store-bought stuff “bad”—it’s part of why it tastes so good! But if you want an option lighter in calories, sodium, etc., this copycat ranch dressing recipe is a quick & tasty one.

I recommend using real buttermilk rather than DIY buttermilk substitute, which is better suited for baked goods. In a pinch, though, you can get by with milk instead. You’ll likely want to use the full amount of lemon juice to make up for the buttermilk’s sour flavor.

Mayonnaise Ranch Dressing Recipe

This ranch dressing needs just a little bit of mayonnaise to achieve the perfect rich and creamy texture.

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Fresh Herbs

Fresh herbs make this classic dressing taste gourmet! Dried spices just don’t compare. Use a combination of fresh parsley, cilantro or dill (ideally, use a combination of the two) and chives.

Garlic and Lemon Juice

One clove of garlic sends this dressing over the top. It’s just right. Add a teaspoon or two of lemon juice to ramp up the tang.

Salt and Pepper

Salt enhances the other flavors. Please be generous with the freshly ground black pepper. It’s another key element in classic ranch dressing flavor.

I personally struggle to eat leafy greens & veggies, but I’m more likely to do so when I buy a bottle of ranch. Which makes it worth it for me! “Lightening up” might look like making your own light ranch dressing at home. But it can also look like lightening up on yourself and letting go of any judgment about choosing store-bought ranch. Making a choice that reduces your stress is a healthy choice worth acknowledging!

Lightened-Up Buttermilk Ranch Dressing Ingredients

homemade avocado oil mayo because I think it’s the tastiest & creamiest. (And it’s super easy to make.) But you can really use any variety of mayo you want: store-bought or homemade, classic or avocado oil, or even vegan mayo if desired.

  • Buttermilk, or milk of choice. To make a truly restaurant-quality ranch dressing at home—with that classic tangy flavor & ultra-creamy texture—I recommend using real buttermilk! I used cultured reduced fat buttermilk, but you could also substitute with regular dairy milk if needed. (Or nondairy milk for a dairy-free dressing.)
ranch dressing recipe
ranch dressing recipe
  • Plain Yogurt, or sour cream. I used plain low-fat yogurt to lighten up my buttermilk ranch dressing a bit, while still keeping it nice & creamy. Or you could use sour cream instead—especially if you make this recipe without buttermilk and want to add some tanginess. (Or nondairy yogurt for dairy-free.)
  • Lemon Juice. Don’t forget a squeeze of lemon juice to bring out all the herbaceous, tangy flavors here. And as a natural preservative to keep your homemade ranch tasting fresh!
  • Homemade Dry Ranch Seasoning. This is basically a dry ranch spice blend filled with herby, savory flavor—made of dried parsley, dill, chives, garlic powder, dried onion, salt, & pepper. It’s sort of like a store-bought ranch seasoning packet, but with no dairy or processed additives! A great option for making a lightened-up, dairy-free, or Whole30 ranch dressing.

Ranch Dressing Recipe Making Ranch with Dry Seasonings vs. Buttermilk Powder

You can make my homemade ranch seasoning mix in 2 different ways: one is the simple dairy-free dry ranch spice blend without buttermilk powder, and the other is a copycat ranch packet with buttermilk powder. Which one you want to use really just depends on your preference! The dry seasoning mix is great for making a healthy ranch dressing from scratch—especially if you need it to be dairy-free, vegan, or Whole30. And the buttermilk ranch powder is a pretty convincing substitute for Hidden Valley Ranch packets, except without the additives!


Q .What do you add to the ranch packet?

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion

Q. Why is it called ranch dressing?

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch.

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