How To Pizza Sauce | Easy Homemade Pizza Sauce In 15 Mins

How To Pizza Sauce Pizza Sauce Easy Homemade Pizza Sauce In 15 Mins . Pizza Sauce recipe is easy to make and is a delicious alternative to store-bought pizza sauce. Using fresh ingredients and some basic steps, you will be able to make an awesome homemade pizza sauce for your next pizza night

How to make Pizza Sauce

1. Rinse and chop 5 to 6 medium to large tomatoes (500 grams). Take the chopped tomatoes in a blender jar.

2. Crush tomatoes. Pulse or blend in intervals for some seconds. You can make a smooth purée if you want. You do not need to blanch tomatoes before crushing.

3. The photo below shows the consistency of the crushed tomatoes. If using canned tomatoes, then add 2 cups canned crushed tomatoes or about one 15 ounce can of crushed tomatoes.

Making pizza sauce {How To Pizza Sauce}

4. Heat ¼ cup olive oil in a pan. Add 2 teaspoons minced garlic.

5. Sauté garlic for 5 to 6 seconds on a low heat. You do not need to brown the garlic.

6. Add the crushed tomatoes.

7. Mix well.

8. Sauté for 4 to 5 minutes on low or medium-low heat.

9. Season with salt as per taste and mix very well.

10. Cover the pan with lid and simmer for 25 minutes on low heat.

11. Do check and stir at intervals. If the sauce looks very thick and is sticking to the bottom of the pan, add ¼ cup water and mix well. Cover and continue to cook.

12. Simmer till the sauce has thickened and the tomatoes have softened completely. When tomatoes are cooked you will some oil specks on top or on the sides. But cook till the sauce thickens.

13. When the sauce has thickened, add ¼ cup chopped fresh basil.

14. Add 2 teaspoons dried oregano.

15. Season with ½ teaspoon crushed black pepper powder or as required.

16. Mix very well and cook for a minute.

17. Let the sauce cool at room temperature.

18. When the sauce has cooled, you can use it right away as a pizza topping. Or else store the sauce in a clean or sterilized small to medium jar in the refrigerator or in the freezer.

To freeze add sauce to ice cubes tray. Let the cubes freeze. Then place the frozen cubes in a freezer-safe container. If you plan to store the sauce for a longer time, then you can add 1 tablespoon red wine or ½ tablespoon apple cider vinegar or white wine vinegar.

How To Pizza Sauce I doubled the recipe and made four 12-inch pizzas, { All-American Pizza }

one margherita and three pepperoni pizzas, for eight of us. The doubled recipe is listed below. For the original recipe, visit Red Star Yeast. You can also find Red Star Yeast on Facebook, Twitter and Pinterest.

The dough was easy to work with and the crust crisped up nicely on the bottom and edges, but was still soft and tender in the middle. I’ll definitely be making this recipe again.

How To Pizza Sauce All-American Pizza Homemade Pizza Sauce { Instructions }

  • Homemade Pizza Sauce
  • In a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
  • Dough
  • In medium mixer bowl, combine 2 cups flour, yeast, and salt; mix well. Combine water and oil; heat to 120° to 130°F; add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, gradually stir in enough remaining flour to make a soft dough. (I used my KitchenAid dough hook attachment.) Knead on floured surface 3 to 5 minutes. Shape the dough into a ball, cover, and allow it to rest for 15 minutes.
  • Divide dough into 4 parts (2 parts if you want larger pizzas). With well-floured or greased fingers, press each half into greased 12- or 14-inch pizza pan.
  • Sprinkle ¼ cup of your favorite shredded cheese over dough to prevent a soggy crust. Spread prepared pizza sauce on each pizza (approximately ¾ cup of sauce per pizza). Add your favorite toppings—mushrooms, onions, olives, green peppers, pepperoni, cooked Italian sausage, anchovies, etc. Cover with shredded cheese of your choice- Mozzarella, Parmesan and Asiago.
  • Bake at 400°F for 25 to 30 minutes until edge is crisp and light golden brown and cheeses are melted. Serve immediately

Cook Time30minutes mins { How to make American pizza sauce?}

  • Course: Meatless Dinner
  • Keyword: baking, food, recipe
  • Servings: 4 12 inch pizzas
  • Author: Barbara Schieving

Ingredients

How to make All-American Pizza and Home made Pizza Sauce

Dough

  • 4 ½ – 5 cups bread flour
  • 2 ¼ teaspoons 1 package Red Star Quick Rise yeast*
  • 3 teaspoons salt
  • 2 cup water
  • ¼ cup vegetable oil

Homemade Pizza Sauce

  • 2 garlic cloves minced or pressed
  • 1 tablespoons olive or vegetable oil
  • 1 28 ounce can crushed tomatoes in rich puree
  • 1 teaspoon brown sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease two 12-inch pizza pans.
  2. Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside.
  3. Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute. Gradually add remaining flour, a little at a time, until a soft, sticky dough forms.
  4. Transfer dough to a floured surface; knead until dough is smooth and elastic, about 4 minutes. Add more flour as needed. (If using RapidRise yeast, let dough rest, covered, for 10 minutes.)
  5. Divide dough in half. Lightly flour your hands, then pat each piece of dough onto the prepared pizza pans.
  6. Top dough with sauce, cheese, and pepperoni.
  7. Bake in the preheated oven until crusts are browned and cheese is bubbly, 18 to 20 minutes. Rotate pizza pans between the top and bottom oven racks halfway through baking.

Notice Point : How did you like the recipe given by us about American Pizza and you can make this recipe very easily at your home? We have explained about this recipe in detail and how to make it at home. But it is very tasty in pizza. I made All American Pizza recipe at my home and I and my family liked it very much. It is very tasty, sticky but Procon tastes very good. You all can make this pizza recipe very easily at home. This recipe has also been liked by other companies, you can also buy it from companies like LinkedIn Facebook Pizza Recipe All American Pizza

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Pizza Sauce – Tips & FAQs

Can I use canned whole peeled tomatoes?

Yes, add one 14 to 15 ounce can of san marzano tomatoes or whole peeled tomatoes. You can crush or puree the canned tomatoes in a blender or use them whole and mash while cooking.

Can I use canned tomato sauce?

Yes, you can use canned tomato sauce. Use could use two 8 ounces can of tomato sauce. But then you do not need to simmer the sauce. Just mix ¼ teaspoon garlic powder, 1 to 2 tablespoons dried basil, ½ teaspoon oregano, salt and pepper and your sauce will be ready in 5 minutes.

Can I add tomato paste?

Yes you can add about ¼ cup tomato paste.

Can I freeze the pizza sauce?

Yes, you can freeze. I sometimes make a big batch of this pizza sauce recipe and freeze it. Add sauce in ice cubes tray. Let the cubes freeze. Then place the frozen cubes in a freezer safe container. Having a homemade pizza sauce in your freezer, makes it very easy to make homemade pizzas for the entire family.

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